Ingredients
-
12
-
1
-
1/2
-
1
-
1
-
1
-
1/3
-
-
-
-
-
-
-
-
Directions
Cherry-Almond Cheesecake Cookie Cups, Need a fairly quick dessert? This is the one! Dress up these cheesecake cookie cups using silver or gold foil liners for the holidays , This is great easy recipe that comes out perfect every-time I just made it again for my hubby for father’s day and I think I out did myself lol! As others have said use sugar cookies instead of chocolate chip Mainly because I add a special dark chocolate drizzle on the top of the cheesecake filling I follow the directions add vanilla extract at the end Bake & cool Once completely cooled I added the chocolate drizzle then to the fridge they go Let chill for about 10 minutes While it’s chilling I get the piece de resistance started use Lucky leaf cherry pie filling and add cup of orange juice, some lemon zest and a few tablespoons of sugar to balance the citrus Let it cook down about 7-9 minutes over medium heat Stir, stir and remove Let cool Now I add to the cheesecake cupcakes and back in the fridge for a few hours The compote and drizzle took them over the top , I’ve never before attempted to make cheesecake before This was a very easy recipe, the cheesecakes turned out perfect! I was thinking of trying this with brownie batter (in place of the cookie) for next time Mmmm, thanks for sharing!
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Steps
1
Done
|
Preheat Oven to 325 Degrees. |
2
Done
|
Line a 12 Count Muffin Tin With Cupcake Liners. |
3
Done
|
Place 1 Round of Cookie Dough in Each Lined Cup. |
4
Done
|
Bake For 10 Minutes. |
5
Done
|
Meanwhile Beat Cream Cheese, Sweetened Condensed Milk, Egg and Almond Extract in a Medum Bowl Until Smooth. |
6
Done
|
Pour 3 T. |
7
Done
|
Cream Cheese Mixture Over Each Cookie in a Cup. |
8
Done
|
Bake For an Additional 15 Minutes or Until Set. |
9
Done
|
Cool Completely on a Wire Rack. |
10
Done
|
Top With Cherry Pie Filling and Sprinkle With Blanched Almonds. |
11
Done
|
Chill in the Fridge For 1 Hour. |
12
Done
|
Garnish With Chocolate Curls. |