Ingredients
-
2
-
2
-
1/4
-
1/4
-
2
-
1/2
-
1/2
-
1/2
-
3/4
-
1/3
-
1
-
-
-
-
Directions
Chocolate Cherry Cordial Muffins, , Hey Marg, I wish I could give this recipe more than 1 star, but I was a bit disappointed as to how these muffins turned out I thought the recipe had waaay too many chocolate chips in it to begin with, so I didn’t top each muffin with the remaining chips, and I thought the 1/2 cup of chopped cherries wasn’t enough, so I added all the cherries from one 10 oz jar When it came to mixing the wet ingredients into the dry ingredients, I thought the batter was too dry, so I added an extra 1/4 cup of milk, but still the end results were the muffins were still a bit too dry, and would crumble very easily Marg, I’m sorry I couldn’t give this recipe more stars, but I am glad to see that others here enjoyed the muffins , Made these for school lunches so in the freezer they go Also used chopped maraschino cherries a that is the kids favourite Made into 34 mini muffins, two bite size Nice simple fast recipe, I will make these again, has all pantry items that I always have on hand
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Steps
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1
Done
|
Preheat Oven to 375f Grease 12 Muffin Pan Cups or Line With Paper Liners. |
|
2
Done
|
in Large Bowl, Combine Flour, 1 3/4 Cups Chocolate Morsels, Brown Sugar, Granulated Sugar, Baking Powder, Baking Soda, and Salt. |
|
3
Done
|
Stir in Cherries. |
|
4
Done
|
in Small Bowl, Combine Milk, Oil, and Egg Until Well Blended. |
|
5
Done
|
Add Liquid Ingredients to Dry Ingredients; Stir Just Until Moistened. |
|
6
Done
|
Spoon Batter Into Prepared Muffin Cups Until Full. |
|
7
Done
|
Sprinkle With Remaining 1/4 Cup Chocolate Morsels. |
|
8
Done
|
Bake 18 to 20 Minutes, or Until Muffins Are Golden. |
|
9
Done
|
Cool in Pan 10 Minutes. |
|
10
Done
|
Remove from Pan; Serve Warm or Cool Completely on Wire Rack. |
