Ingredients
-
1
-
1/2
-
3
-
3/4
-
2
-
1
-
3/4
-
-
-
-
-
-
-
-
Directions
Chocolate Muffins, Got this recipe from the Chocolate Lovers Cookbook My mom used to make these for me and my brother , I adore these lovely chocolate muffins! For their wonderful flavor & texture + such an easy prep, they clearly deserve 5* BUT I wonder if the recipe is correct (complete might be a better word) They were fairly flat & their centers fell somewhat during the late stage of baking & the cooling This has happened to me only when a recipe should have used self-rising flour or had baking powder or soda as an ingredient If they are supposed to be flat, I would like to know so I can revise my rating I do advise using paper liners as they stubbornly seemed overly fond of my muffin tin Thx for sharing this yummy recipe that I made as a PAC choice & combined w/your Recipe #233736 🙂 Edited to Add: The empty muffin spot in the pic was my taste test 🙂
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Steps
|
1
Done
|
Melt Butter. |
|
2
Done
|
Mix Together Sugar and Cocoa and Add to Melted Butter. |
|
3
Done
|
Add Eggs and Vanilla. |
|
4
Done
|
Add Flour by Hand (batter Will Be Thin). |
|
5
Done
|
Pour Into Paper Muffin Cups. |
|
6
Done
|
Bake 20 Minutes at 325 Degrees. |
