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Garlic French Dip

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Ingredients

Adjust Servings:
4 - 5 lbs chuck roast or 4 -5 lbs top round beef
1/3 cup chopped garlic
1 bunch fresh parsley
1 tablespoon salt
1 tablespoon black pepper

Nutritional information

395.6
Calories
267 g
Calories From Fat
29.7 g
Total Fat
12 g
Saturated Fat
104.3 mg
Cholesterol
676.1 mg
Sodium
2.1 g
Carbs
0.5 g
Dietary Fiber
0.1 g
Sugars
28.4 g
Protein
1984g
Serving Size

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Garlic French Dip

Features:
    Cuisine:

    Did not care for this. Seemed bland to husband and me.

    • 220 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Garlic French Dip, We served a ton of these every week Slice thin, serve on crusty French rolls with home made or canned beef stock for dipping, Did not care for this Seemed bland to husband and me , We served a ton of these every week Slice thin, serve on crusty French rolls with home made or canned beef stock for dipping


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    Steps

    1
    Done

    Preheat Oven to 450.

    2
    Done

    Make 8 Slits in Top of Meat, 2" Deep, Stuff Holes With the Garlic and Parsley Season Top of Beef With S&p.

    3
    Done

    Roast, Uncovered For 30 Minutes.

    4
    Done

    Lower Temp to 250.

    5
    Done

    Cook For Approx 2 More Hours, or Until Internal Temp Reaches 150.

    6
    Done

    Remove from Oven and Let Rest For 20 Minutes.

    7
    Done

    Thinly Slice Against the Grain.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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