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Cinnamon Flop

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Ingredients

Adjust Servings:
1 cup sugar
2 cups flour
2 teaspoons baking powder
1 tablespoon melted butter
1 cup milk
1/8 cup flour (approx)
1/4 cup brown sugar (approx)
1 teaspoon cinnamon (approx)
1/4 cup cold butter, cut up into small chunks (approx)

Nutritional information

218.8
Calories
51 g
Calories From Fat
5.8 g
Total Fat
3.5 g
Saturated Fat
15.6 mg
Cholesterol
114.6 mg
Sodium
39.4 g
Carbs
0.7 g
Dietary Fiber
21.1 g
Sugars
3 g
Protein
70 g
Serving Size

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Cinnamon Flop

Features:
    Cuisine:

    I LOVED it is perfect for a brunch

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Flop,YUMMY and EASY! Kids and adults love it 🙂 I don’t remember where I got this recipe…I just have it written on an index card, but it has been requested of me many times. Makes 2 – 9 inch cakes, so there is enough to go around!,I LOVED it is perfect for a brunch


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    Steps

    1
    Done

    Preheat Oven to 350* and Grease Well Two 9" Round Pans.

    2
    Done

    Combine Flour, Sugar and Baking Powder.

    3
    Done

    Add Melted Butter and Milk and Stir Until Well Blended.

    4
    Done

    Divide Mixture Evenly Into Two Prepared Pans.

    5
    Done

    Sprinkle Tops Evenly With Flour, Then Brown Sugar, Then Cinnamon.

    6
    Done

    Push Chunks of Butter Evenly Spaced Into Dough.

    7
    Done

    Bake For 30 Minutes and Cool Slightly.

    8
    Done

    Cut and Serve Right Out of Pans.

    Avatar Of Kinsley Reed

    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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