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Confetti Fried Rice

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Ingredients

Adjust Servings:
vegetable oil (or your choice of oil, coconut oil sounds wonderful to me)
2 eggs, beaten
2 large garlic cloves (pressed or minced)
2 tablespoons gingerroot, minced
6 cups rice (unsalted, cooked)
1 (8 ounce) can water chestnuts, sliced (drained)
1 cup ham, julienned
1 cup carrot, shredded
1 cup frozen peas, thawed
1 cup green onion, chopped
1/3 cup soy sauce

Nutritional information

420.5
Calories
19 g
Calories From Fat
2.1 g
Total Fat
0.7 g
Saturated Fat
37.1 mg
Cholesterol
659.7 mg
Sodium
85.9 g
Carbs
3 g
Dietary Fiber
2.4 g
Sugars
12.1 g
Protein
176g
Serving Size

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Confetti Fried Rice

Features:
    Cuisine:

    Made for the FYC tag game to serve w/a stir-fried pork dish tagged in another game. I halved this recipe & left out the peas (not a fave w/us) plus the water chestnuts just because I did not have any. I really tried to follow the recipe otherwise, but made 1 error as I worked in haste to get dinner on the table for DH who was hovering over me like he had not had a meal in days. I added the egg strips while I was still lifting & frying the rice, which caused them to break up into the rice mixture. It certainly did not seem to hurt this colorful fried rice w/a mix of textures & great flavor. This recipe would work well as a main-dish w/shrimp replacing the ham IMO. We liked this a lot & it will be repeated. Thx for sharing the recipe w/us.

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Confetti Fried Rice, Can’t wait to try this delicious-sounding recipe Try this wonderful recipe with your next stir-fry or just by itself! Recipe is from my Kenny Roger’s cookbook (Prep time does not include cooking time for rice) , Made for the FYC tag game to serve w/a stir-fried pork dish tagged in another game I halved this recipe & left out the peas (not a fave w/us) plus the water chestnuts just because I did not have any I really tried to follow the recipe otherwise, but made 1 error as I worked in haste to get dinner on the table for DH who was hovering over me like he had not had a meal in days I added the egg strips while I was still lifting & frying the rice, which caused them to break up into the rice mixture It certainly did not seem to hurt this colorful fried rice w/a mix of textures & great flavor This recipe would work well as a main-dish w/shrimp replacing the ham IMO We liked this a lot & it will be repeated Thx for sharing the recipe w/us


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    Steps

    1
    Done

    Heat 2 Tablespoons Oil in a 12-Inch Skillet. Add Eggs. Tilt Skillet So Eggs Form About a 6-Inch Pancake. Cook Until Set Spooning Oil Over Eggs Where Necessary to Set Edges. Remove from Skillet With a Spatula. Cool; Cut Into Strips.

    2
    Done

    Add 3 Tablespoons Oil to Skillet. Saute Garlic and Ginger. Add Rice; Stir Fry, Lifting from from the Bottom Until Grains Separate. Add Water Chestnuts, Ham, Carrots, Peas, Green Onion and Soy Sauce. Continue to Lift from Bottom While Stir-Frying. Remove from Heat. Stir in Egg Strips.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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