Ingredients
-
1
-
1/4
-
2 1/2
-
1/2
-
1 1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Spicy Cornmeal Crackers, From the Baker’s Dozen cookbook Beautiful crackers! You may cook both sheets of crackers at once if you have 2 baking stones, however, halfway though the baking time, switch the sheets so that they bake more evenly If you allow for the dough to chill for 1hr+ it may crack and need to sit for 10 minutes to lose its chill Overmixing the dough will make your crackers tough, so be careful! Prep time does not include chilling , Nice easy cracker recipe Only needed 8 minutes in my small convection oven , From the Baker’s Dozen cookbook Beautiful crackers! You may cook both sheets of crackers at once if you have 2 baking stones, however, halfway though the baking time, switch the sheets so that they bake more evenly If you allow for the dough to chill for 1hr+ it may crack and need to sit for 10 minutes to lose its chill Overmixing the dough will make your crackers tough, so be careful! Prep time does not include chilling
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Steps
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1
Done
|
In the Bowl of a Heavy-Duty Mixer Use the Paddle Attachment to Combine the Water and Oil. |
|
2
Done
|
in Another Bowl, Mix the Flour, Cornmeal, Salt (not the Coarse Salt), and Red Pepper Flakes. |
|
3
Done
|
Turn the Machine Onto Low and Pour in Flour Mixture. |
|
4
Done
|
Blend Just Until the Dough Comes Together. |
|
5
Done
|
by Hand- Mix Flour, Cornmeal, Salt and Pepper Flakes in a Large Bowl. |
|
6
Done
|
Mix Oil and Water in a Separate Medium Bowl. |
|
7
Done
|
Make a Well in the Flour Mixture and Pour Oil/Water Into the Center. |
|
8
Done
|
Mix With a Wooden Spoon Until Just Combined, as With Muffins. (this May Require Some Hand-Kneading to Combine Thoroughly) |
|
9
Done
|
on a Lightly Floured Surface, Pat Dough Into a Flat Rectangle. |
|
10
Done
|
Wrap in Plastic Wrap and Refrigerate For 30-60 Minutes. |
|
11
Done
|
Preheat Oven to 500f. |
|
12
Done
|
If Using Baking Stone (preferred Method) Place Stone in Oven About 45 Minutes Before Baking to Heat. |
|
13
Done
|
Place the Rack in the Center of the Oven. |
|
14
Done
|
Line 2 Large Baking Sheets With Parchment. |
|
15
Done
|
Remove from Refrigerator and Dough Into 2 Equal Pieces. |
