Ingredients
-
3/4
-
1
-
3/4
-
1/2
-
1
-
1 1/4
-
2
-
1 1/3
-
1/4
-
1/2
-
1/2
-
-
-
-
Directions
The Ultimate Chocolate Brownie Muffins, This recipe goes back to when my son was small and that is quite a while back, and I still make them, these are moist and rich no need for an electric mixer for this recipe it’s all mixed with a wooden spoon, I have even added in chopped walnuts or mini chocolate chips, my recipe #89207 works great with these :), The muffins are oversweet, I hated them worst things ever
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Steps
|
1
Done
|
Set Oven to 350f. |
|
2
Done
|
Line 12 Muffin Tins With Paper Liners. |
|
3
Done
|
in a Medium Bowl Combine Cocoa and Baking Powder; Mix to Combine. |
|
4
Done
|
Add in Boiling Water; Mix Well With a Wooden Spoon to Combine. |
|
5
Done
|
Add in the Melted Butter and Vanilla; Mix Well. |
|
6
Done
|
Add in the Sugar, Mix Well With a Wooden Spoon. |
|
7
Done
|
Stir in Eggs With a Wooden Spoon; Mix Until Combined. |
|
8
Done
|
Mix the Flour With Salt; Add in the Chocolate Mixture; Mix Well to Combine (batter Will Be a Bit on the Thin Side). |
|
9
Done
|
Add/Mix in Mini Chocolate Chips or Walnuts (or 1 Cup of Both!). |
|
10
Done
|
Using an Ice Cream Scoop Fill Each of the Muffin Tins Almost to the Top. |
|
11
Done
|
Bake For 25-30 Minutes or Until Muffins Are Done, Don't Over Bake! (might Take a Little Longer, Depending on How Full the Muffin Tins Are With the Batter). |
|
12
Done
|
Cool, Drizzle Glaze Over or Frost With Buttercream Frosting. |
