Ingredients
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1 1/2
-
1 1/2
-
1/2
-
3/4
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1/2
-
1/4
-
1
-
3/4
-
-
3/4
-
-
-
-
-
Directions
Double the Streusel Coffee Cake,This coffee cake really packs a wallop of extra streusel flavor! A family favorite. Easy to double recipe for a 9×13″ pan.,Fantastic recipe! I’ve been making this favorite for a few years and wanted to make sure to let you all know! As is, the recipe is wonderful but as 50-year-olds (with teens who still love sugar), this recipe is easy to tweak. Half white flour, half wheat works well. We always double the recipe and while all of the brown sugar in the streusel is always eaten, I usually don’t double the brown sugar. It still works well! Delicious!,Hi! I tried this recipe a year or more ago and brought it to church as a snack, and it turned out so well! Everyone loved it! However, right now we’ve been quarantined and have run out of brown sugar for the streusel. Will it turn out okay if use white, granulated sugar instead?
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Steps
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1
Done
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In a Large Bowl, Sift Together the Flour, Baking Powder and Salt. |
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2
Done
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Add the Sugar. |
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3
Done
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Blend the 1/4 Cup Oil Into the Flour and Sugar Mixture Until It Is Like Cornmeal Texture. |
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4
Done
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in Another Bowl, Combine the Egg, Milk and Vanilla. |
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5
Done
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Add to the Flour Mixture. Stir Only Enough to Mix. |
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6
Done
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Pour 1/2 Mixture in a Greased 8" Pan. |
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7
Done
|
Combine the Streusel Ingredients, and Sprinkle 1/2 of the Streusel on the Cake Batter. |
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8
Done
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Add Remaining Batter on Top, and Sprinkle With the Other 1/2 Streusel. |
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9
Done
|
Bake in a 350 Degree Oven For 25 Minutes. |
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10
Done
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You May Drizzle With a Thin Powdered Sugar Icing, If Desired. |
