Ingredients
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1
-
3/4
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Teriyaki Chicken Wings (Oamc), This was one of my first OAMC recipe I love this recipe The ease of preparation and taste are real winners , We liked these wings, but I think next time I will try baking the wings without them sitting in the marinade – we thought they were salty even though used a very low sodium soy sauce Made for Spring 2012 Pick A Chef , Excellent!! I made one batch, and have 2 more packets ready to go in the freezer Great recipe!
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Steps
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1
Done
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Divide Chicken Wings Between 2-3 One Gallon Ziploc Freezer Bags. |
|
2
Done
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in a 4 Cup Measuring Cup Assemble Remaining Ingredients and Stir. |
|
3
Done
|
Divide Teriyaki Sauce Between the 2 or 3 Bags of Chicken Wings, and Freeze. |
|
4
Done
|
to Prepare Chicken Wings, Thaw Overnight in the Refrigerator. |
|
5
Done
|
Place Wings in a Large Baking Pan Along With Teriyaki Sauce. |
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6
Done
|
Heat Oven to 400f and Bake For 30 Minutes Turning Once. |
