Ingredients
-
3/4
-
8
-
1
-
1
-
2 - 3
-
-
-
-
-
-
-
-
-
-
Directions
Lemon Shrimp Rounds, A simple, tasty appetizer easy to prepare The cook time is the time needed in the fridge , Good appy to make the day before it is needed The lemon, cream cheese and shrimp went well together Made a lot also Have frozen some for another get together , Oh my God! This is a wonderful recipe for those of you on the go I followed the recipe and there was plenty to go around for four people A heathly appetizer for a trip to any music festival and that’s just what I did
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Steps
|
1
Done
|
Remove Tails from Shrimp, Rinse Under Cold Water and Pat Dry. |
|
2
Done
|
Coarsely Chop. |
|
3
Done
|
Beat Softened Cream Cheese and Lemon Juice With Electric Mixer Until Blended and Smooth. |
|
4
Done
|
Finely Mince White and Pale Green Parts of Green Onion in Food Processor. |
|
5
Done
|
Stir Into Cream Cheese Mixture. |
|
6
Done
|
Add Shrimp. |
|
7
Done
|
Add Horseradish. |
|
8
Done
|
Refrigerate at Least 3 Hours. |
|
9
Done
|
Can Be Made a Day Ahead. |
|
10
Done
|
Serve With Melba Toast. |
