Ingredients
-
1
-
2
-
20
-
2
-
1/2
-
12
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Prepare Cake Batter According to Package Directions; Fold in Apples. |
|
2
Done
|
Fill 12 Greased or Paper-Lined Jumbo Muffin Cups (texas-Size) Three-Fourths Full. |
|
3
Done
|
Bake at 350 Degrees F. |
|
4
Done
|
For 20 Minutes or Until a Toothpick Comes Out Clean. |
|
5
Done
|
Cool For 10 Minutes Before Removing from Pans to Wire Racks to Cool Completely. |
|
6
Done
|
in a Saucepan, Melt the Caramels and Milk Over Low Heat Until Smooth. |
|
7
Done
|
Cool For a Little Bit So When You Ice the Cupcakes the Caramel Won't Drip Down the Sides. |
|
8
Done
|
Spread Caramel Over Cupcakes. |
|
9
Done
|
Sprinkle With Pecans. |
|
10
Done
|
Insert a Wooden Stick Into the Center of Each Cupcake. |
