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Ho Ho Cake

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) box chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) can dark chocolate icing
1/2 cup sugar
2/3 cup shortening
1 teaspoon vanilla
1/3 cup milk
1/4 teaspoon salt

Nutritional information

433.4
Calories
230 g
Calories From Fat
25.6 g
Total Fat
5.6 g
Saturated Fat
47.5 mg
Cholesterol
427 mg
Sodium
50.3 g
Carbs
1 g
Dietary Fiber
34.7 g
Sugars
4.3 g
Protein
125 g
Serving Size

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Ho Ho Cake

Features:
    Cuisine:

    I made this for my daughter's birthday cake, using a bundt pan. I refrigerated the cake overnight, and easily sliced it in half for the filling. used store bought frosting and microwaved it and then poured it over the cake, and then put the cake back in the refrigerator. Everyone loved it, including my husband who prefers pies to cakes.

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Ho Ho Cake,This is like a giant Hostess Ho Ho. The creme filling is the key here I think.,I made this for my daughter’s birthday cake, using a bundt pan. I refrigerated the cake overnight, and easily sliced it in half for the filling. used store bought frosting and microwaved it and then poured it over the cake, and then put the cake back in the refrigerator. Everyone loved it, including my husband who prefers pies to cakes.,I made this for Xmas last year. I forget to rate it. I was very good, The kids loved it. I f you have trouble with the icing being grainy just keep beating it with a mixer you will get the consistency you want. Will definately make again


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    Steps

    1
    Done

    Prepare Cake as Directed on Package For Two Round Pans.

    2
    Done

    When Cool, "slice" Through Cakes to Make 4 "thin" Cakes.

    3
    Done

    Beat Sugar, Shortening, Vanilla, Milk, Salt and Water For 7 Minutes.

    4
    Done

    Add Powdered Sugar and Beat For 5 Minutes Longer.

    5
    Done

    Lay One Layer of Cake on Plate.

    6
    Done

    Spread Cream Filling on Top Only, Do not Go All the Way to the Edge.

    7
    Done

    Lay Another Layer of Cake on This.

    8
    Done

    Spread Cream Filling on This Too.

    9
    Done

    Again Layer and Filling Until You Have All Four Layers on Here.

    10
    Done

    Ice the Whole Cake With the Chocolate Icing.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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