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Juniors Golden Corn Muffins

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/4 cup vegetable shortening
1/2 cup sugar
2 extra large eggs
1 tablespoon vanilla extract
1 cup whole milk

Nutritional information

243.2
Calories
125 g
Calories From Fat
13.9 g
Total Fat
6.8 g
Saturated Fat
63.3 mg
Cholesterol
309.5 mg
Sodium
25.6 g
Carbs
0.8 g
Dietary Fiber
9.7 g
Sugars
4 g
Protein
74 g
Serving Size

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Juniors Golden Corn Muffins

Features:
    Cuisine:

    REALLY GOOD !

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Junior’s Golden Corn Muffins,These muffins have such a fine grain that they’re almost cake-like. They still have that golden corn look and taste and rise high and stately in the oven. Recipe from famous Junior’s restaurant in Brooklyn.,REALLY GOOD !,These corn muffins were absolutely delicious, super moist with delicious corn flavor. They were cake like and not overly sweet. Changes I made to the recipe we’re adding 1 cup of sour cream instead of 1 cup of milk. used 1/3 cup of white sugar and 1/3 cup of packed light brown sugar. Instead of 1/2 cup of yellow cornmeal used 1 cup of stone ground yellow cornmeal. And instead of 1 1/2 cups of all purpose flour, used 2/3 cup of all purpose flour and 1/3 cup of cornstarch(corn flour). I reduced the amount of salt to 1/2 teaspoon instead of 1 teaspoon. Since used cornstarch, I didn’t add any baking powder but since used a cup of sour cream, I added 1/2 teaspoon of baking soda. I also used 1/4 cup of corn oil instead of vegetable shortening. They are also really good having them with butter, honey or jam


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Line 6 Jumbo or 12 Regular Muffin Tins With Paper Liners or Spay Them With Pam.

    3
    Done

    Mix Flour, Cornmeal, Baking Powder, and Salt Together in Medium-Sized Bowl and Set Aside.

    4
    Done

    Cream the Butter and Shortening in a Large Bowl (use Kitchen Aid) With an Electric Mixer on High For 2 Minutes.

    5
    Done

    Then, With Mixer Still Running, Gradually Add Sugar, Then Eggs, One at a Time.

    6
    Done

    Continue Beating Until the Batter Is Creamed and Light Yellow Colored (may Look Slightly Curdled) and Add the Vanilla.

    7
    Done

    Reduce Mixer Speed to Low.

    8
    Done

    Beat in Half of the Flour Mixture, Then Half of the Milk, Beating About 1 Minutes After Adding Each.

    9
    Done

    Repeat, Beating in the Rest of the Flour Mixture, Then the Rest of the Milk.

    10
    Done

    Beat the Batter Until Well Blended, About 1 Minute More.

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    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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