Ingredients
-
-
3
-
2
-
1
-
1 1/2
-
1
-
1
-
-
3
-
4
-
1 1/2
-
2
-
1
-
1
-
1/4
Directions
Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sa, Wonderful Appetizer! You can also make these to take along on a picnic – keep in a cooler if you use shrimp or other meat or have them vegetarian Try using left over chicken, vegetables or other meats In Korea this is called Pajon and is a typical street vendor food Use chopsticks or you fingers This recipe was originally from Eating Well Magazine (1993), Good start but it needed something What? I don’t know Loved the sauce , DH loved these I made this as an appetizer for two pancakes Be sure to cut the veggies into small chunks, The first one I made didn’t come out as good as the second Served with Recipe #83203, Recipe #30457 and Recipe #30769 Great meal
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Steps
|
1
Done
|
Dipping Sauce: Combine Soy Sauce, Cilantro 1 Chopped Green Onion, Vinegar, Sugar & Sesame Seeds. Leave at Room Temp or Refrigerate. |
|
2
Done
|
Pancakes: Beat 1 Egg and 2 Egg Whites Together With a Fork. |
|
3
Done
|
Whisk in the Flour, 1 Tbsp Oil, and Water. |
|
4
Done
|
Batter Should Be Smooth and Medium Thick. |
|
5
Done
|
Let the Batter Rest For 20 Minutes. |
|
6
Done
|
Cooking the Pancakes: |
|
7
Done
|
Beat Remaining Eggs & Egg Whites. |
|
8
Done
|
Heat 1 Tsp Oil in a Skillet or a Large Non Stick Griddle, Medium-Low Heat. |
|
9
Done
|
Pour Out Approx 1/2 Cup Batter (6-8" Circle). |
|
10
Done
|
Lay 1 Fourth of the Shrimp on Top of the Pancake Along With 1/4 of the Green Onions, Carrots, Zucchini, & Chives. |
|
11
Done
|
While the Pancake Is Cooking Spoon 1/4 of Remaining Batter Over the Pancake to Fill the Spaces Between the Veggies. After Approx 3-5 Minutes When the Egg Mixture Has Begun to Set Flip the Pancake. Cook Until Browned Pressing Down Quite Hard With a Wide Spatula to Ensure the Batter Cooks Through. Repeat With Remaining Batter, Shrimp & Veggies. |
|
12
Done
|
You May Refrigerate the Pancakes and Serve Cold or Serve Fresh at Room Temperature. to Serve, Cut the Pancakes Into Wedges and Serve With the Dipping Sauce on the Side. |
