Ingredients
-
2
-
8
-
1/2
-
2
-
12
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Low Carb Breakfast Casserole, From com/archives/506, Would these be adaptable for muffins? I make ham & cheese muffins with shredded cheese, and I can find recipes for the same thing except with sausage/bacon But not with cream cheese! Wouldn’t it be the same as making sausage balls, just with the sausage, cream cheese and cheddar mixed with eggs and then cooked in a muffin tin? Or not?, From com/archives/506
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Spray 9x13 Pan With Non-Stick Cooking Spray. |
|
3
Done
|
Brown Sausage and Drain Excess Grease. |
|
4
Done
|
Press Sausage Into Bottom of Pan. |
|
5
Done
|
Break Cream Cheese Into Pieces and Evenly Distribute on Top of Sausage. |
|
6
Done
|
Sprinkle With Onions and Peppers. |
|
7
Done
|
Our Eggs Over the Sausage Mixture. |
|
8
Done
|
Add Shredded Cheese to the Top. |
|
9
Done
|
Bake For 25 Minutes or Until Eggs Are Just Set. |
|
10
Done
|
Allow to Cool For About 5 Minutes Before Cutting. |
