Ingredients
-
4
-
1
-
3
-
1
-
3/4
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
-
Directions
Weight Watcher Friendly Banana Bread (Low Fat), I grew up eating a very yummy, but very fattening version of banana bread Since starting Weight Watchers, I wanted to recreate the same type of bread without all the fat as well as incorporating whole grains I actually prefer to make these as muffins so I have the perfect portion size every time Each muffin or serving is 2 WW points , how many questions are in these banana muffins, how many points are these muffins
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Steps
|
1
Done
|
Preheat Oven to 350 and Prepare Muffin Tins With Liners or Grease 2 Loaf Pans. |
|
2
Done
|
in a Large Bowl, Mash the Bananas With the Baking Powder. Set Aside. |
|
3
Done
|
in Another Bowl, Combine the Flours, Wheat Bran, Baking Soda, Salt, Cinnamon and Nutmeg. Set Aside. |
|
4
Done
|
Stir the Egg, Applesauce and Canola Oil Into the Banana Mixture. |
|
5
Done
|
Add Dry Ingredients to Wet in Three Batches. Folding to Combine. |
|
6
Done
|
Stir in Oats. |
|
7
Done
|
For Muffins- Measure Out 1/4 C of Batter For Each Muffin- Bake For 25-30 Minutes. |
|
8
Done
|
For Loaves, Split Between Loaf Pans- Bake For 40-50 Mins or Until an Inserted Toothpick Comes Out Clean. |
|
9
Done
|
Allow to Cool For 10 Mins on a Wire Rack Before Serving. |
