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Mallorcan-Style Stuffed Vegetables Delight

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Ingredients

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	1 lb baking potato, cut into 1/2-inch cubes
	1 cup chopped onion
	1 tablespoon garlic, minced
	2 tablespoons virgin olive oil
	2 (14 1/2 ounce) cans diced tomatoes, drained (hunts, use basil, garlic and oregano)
	1 lb eggplant, peeled, cut into 1/2 inch cubes
	1 lb zucchini, quartered lengthwise, sliced 1/2 inch thick
	1 tablespoon fresh basil, chopped
	1 teaspoon fresh oregano, chopped
	1/2 teaspoon kosher salt
	1/2 teaspoon ground black pepper

Nutritional information

87.7

Calories

23 g

Calories From Fat

2.6 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

82.2 mg

Sodium

15.3 g

Carbs

3.5 g

Dietary Fiber

4.5 g

Sugars

2.4 g

Protein

199g

Serving Size

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Mallorcan-Style Stuffed Vegetables Delight

Name: Mallorcan-Style Stuffed Vegetables Delight
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 2; : 1; : 1; : 1; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

SPANISH TAPAS RECIPE: This recipe comes from the island of Mallorca.

60 min
Serves 12
Easy

Ingredients

Directions

Vehculos Del Mallorca, SPANISH TAPAS RECIPE: This recipe comes from the island of Mallorca , SPANISH TAPAS RECIPE: This recipe comes from the island of Mallorca

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Steps

1 Done	Preheat Oven to 400 Degrees F. Place Potatoes, Onion and Garlic in 13x9-Inch Casserole Dish. Drizzle With Oil and Toss Together. Bake Uncovered 20 Minutes, Stirring After 10 Minutes.
2 Done	Stir in Drained Tomatoes, Eggplant, Zucchini, Basil, Oregano, Salt and Pepper.
3 Done	Bake Uncovered 10 Minutes More or Until Desired Doneness.