Ingredients
-
1
-
1
-
1/2
-
1/2
-
2
-
3/4
-
1/4
-
1/2
-
1
-
3/4
-
2
-
6
-
1
-
-
Directions
Multi-Grain Carrot Muffins, This is a very moist muffin with medium sweetness Great for breakfast
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Steps
|
1
Done
|
Combine Cereal, Flour, Sugars, Baking Powder, Cinnamon, and Ginger. |
|
2
Done
|
Stir in Carrots and Raisins. |
|
3
Done
|
in a Seperate Bowl Combine Undrained Pineapple, Eggs, Yogurt, and Vanilla. |
|
4
Done
|
Stir Into Dry Ingredients Until Just Moistened. |
|
5
Done
|
Spoon Into Muffin Tins Sprayed With Cooking Spray. |
|
6
Done
|
Bake 20-25 Minutes in 375 Degree Oven. |
|
7
Done
|
Turn Out on Rack to Cool. |
