Ingredients
-
2/3
-
2/3
-
2/3
-
1/2
-
3/4
-
1/2
-
2
-
1/2
-
1/3
-
-
-
-
-
-
Directions
Old South Pecan Cornbread, This recipe come from Savannah’s Bed and Breakfast Inn in Savannah, Georgia Enjoy!, Very very good! All I had on hand was masa harina instead of yellow cornmeal, but no adjustments needed, my roommate and I absolutely vacuumed it up Will be making again!, This has a delicious flavor and is a high rising cornbread although it is a little on the dry side-nothing that the Thanksgiving gravy, cranberry sauce, honey, butter or all in combination couldn’t correct Enjoyed by all for Thanksgiving Reviewed for Veg Tag/November
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Steps
|
1
Done
|
Preheat Oven to 400*f. |
|
2
Done
|
in a Medium Bowl Mix Together Dry Ingredients. |
|
3
Done
|
in Another Bowl, Combine Eggs, Buttermilk, and Melted Butter. |
|
4
Done
|
Add All at Once to Dry Ingredients and Stir Until Moistened. |
|
5
Done
|
Pour Into a Greased 9" Square Baking Pan. |
|
6
Done
|
Bake For 20 to 25 Minutes. Enjoy! |
