Ingredients
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2
-
4
-
1/4
-
1/4
-
1
-
1/2
-
4
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Pan-Fried Onion Dip, From The Barefoot Contessa Cookbook This is great for parties We have really enjoyed this recipe Great with chips or veggies!, How can i share this recioe, Easy and fast to put together According to previous reviews, I added crused garlic and quartered my onions before frying Although it was good, must admit I expected more according to the reviews
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Steps
|
1
Done
|
Cut the Onions in Half and Then Slice Them Into 1/8-Inch Thick Half-Rounds. |
|
2
Done
|
(you Will Have About 3 Cups of Onions.) Heat the Butter and Oil in a Large Saute Pan Over Medium Heat. |
|
3
Done
|
Add the Onions, Cayenne, Salt, and Pepper and Saute For 10 Minutes. |
|
4
Done
|
Reduce the Heat to Medium-Low and Cook, Stirring Occasionally, For 20 More Minutes Until the Onions Are Browned and Caramelized. |
|
5
Done
|
Allow the Onions to Cool. |
|
6
Done
|
Place the Cream Cheese, Sour Cream and Mayonnaise in the Bowl of an Electric Mixer Fitted With the Paddle Attachment and Beat Until Smooth. |
|
7
Done
|
Add the Onions and Mix Well. |
|
8
Done
|
Taste For Seasonings. |
|
9
Done
|
Serve at Room Temperature. |
