Ingredients
-
1/2
-
3/4
-
2
-
1 1/2
-
3/4
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Passover Banana Muffins,Breads & desserts are hard to come by during Passover, and this one is a winner for breakfast, dinner or dessert. Feel free to add some nuts if you like them. NOTE: Baking soda is allowed during Passover from the sources that I have checked. In fact, baking soda & cream of tarter is listed as a substitution for baking powder, which is not allowed unless you buy a kosher for passover brand.,Delicious recipe for passover!!,Has anyone tried to make this as a coffee cake instead of as muffins? Curious to try this and wondering about conversions/baking times! Happy Passover, everyone!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Coat Muffin Pan With Cooking Spray or Line With Paper Liners. |
|
3
Done
|
Beat Oil With Sugar. |
|
4
Done
|
Add Eggs, One at a Time. |
|
5
Done
|
Add Bananas and Combine. |
|
6
Done
|
in a Separate Bowl, Combine Matzo Meal, Potato Starch, Cream of Tarter, Baking Soda and Cinnamon. Blend Well. |
|
7
Done
|
Combine Dry Mix With Banana Mixture. Do not Over-Mix. |
|
8
Done
|
Fill Prepared Muffin Tins With Batter. |
|
9
Done
|
Bake For 20-25 Minutes Until Tops Are Brown and Toothpick Inserted in Center Comes Out With Moist Crumbs. |
