Ingredients
-
-
3
-
1
-
1/2
-
1/2
-
1/4
-
1
-
-
1
-
1/2
-
1/2
-
3
-
1/8
-
1/8
-
1
Directions
Puerto Rican Fried Meat Pies: Empanadas, A tasty meat filled pastry , on the beef empanada recipe i don’t have tomato paste what can i substitute/, The dough was perfect meat a little dry so I added a little moe tomato paste and adobo and recaito was so good Thanks
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Steps
|
1
Done
|
Dough: Combine All the Dry Ingredients in Electric Mixer, Add All the Wet Ingredients. Mix For About 3 Minutes Until Well Combined. Dough Will Form. |
|
2
Done
|
Take It Out and Knead For About 3 Minutes, Let Sit Wrapped in Plastic-Wrap For Another 15 Minutes. |
|
3
Done
|
Divide Into 12 Pieces, Then Roll Into 4 Inch Circles. |
|
4
Done
|
Filling: Brown Ground Beef (drain Excess Grease), or Saut Shredded Chicken in 2 Tablespoons of Vegetable Oil. Add All the Ingredients and Cook For an Additional 10 Minutes Stirring Occasionally. Let Cool. |
|
5
Done
|
Cooking: Preheat the Oil in a Frying Pan at About a Medium Temperature. Place About 2 Tablespoons of the Filling in the Dough and Seal the Edges With a Fork. |
|
6
Done
|
Fry For About 5 Minutes on Each Side, Then Place on Dish Lined With Paper-Towels. |
