0 0
Raspberry Muffins

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup packed brown sugar
1/2 cup flour
1/4 cup butter
1/2 teaspoon cinnamon
1 cup flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup sugar
1/4 cup packed brown sugar
1/2 cup milk
1/2 cup butter, softened

Nutritional information

297.2
Calories
113 g
Calories From Fat
12.6 g
Total Fat
7.7 g
Saturated Fat
49.5 mg
Cholesterol
211.2 mg
Sodium
44.2 g
Carbs
1.9 g
Dietary Fiber
26.8 g
Sugars
3.4 g
Protein
87g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Raspberry Muffins

Features:
    Cuisine:

    Wow, are these tasty! Made them this snowy Colorado morning for breakfast. I followed the recipe exactly but I did have to add a bit more mild than what was stated. I also like that it makes extra streusel since I know I'll be making these again!

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Raspberry Muffins, A treat for breakfast or tea that can be made year-round with fresh or frozen raspberries The streusel ingredients make much more streusel than you will need so you can cut it down I make it all and put the extra streusel in the freezer and then I have streusel whenever I need it I usually just mix up the streusel in a bowl and work in the butter with my fingertips I also only get 10 muffins out of this but I have a tendency to really fill up my muffin cups , Wow, are these tasty! Made them this snowy Colorado morning for breakfast I followed the recipe exactly but I did have to add a bit more mild than what was stated I also like that it makes extra streusel since I know I’ll be making these again!, used all white whole wheat flour and butter milk–the muffins came out beautifully, even at high altitude Moist and tender, not too sweet This will be added to my muffin baking rotation


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    For Streusel: Pulse 1 Cup Brown Sugar, 1/2 Cup Flour, 1/4 Cup Butter, and 1/2 Teaspoon Cinnamon in a Food Processor Until Crumbly.

    2
    Done

    For Muffins: Preheat Oven to 400.

    3
    Done

    Combine 1 Cup Flour, Whole Wheat Flour, Baking Powder, 1 Teaspoon Cinnamon and Salt in a Bowl and Mix Well.

    4
    Done

    Stir in the 1/4 Cup Sugar and 1/4 Cup Brown Sugar.

    5
    Done

    Add the Milk, 1/2 C Butter and Egg to the Flour Mixture and Stir Until Just Moistened.

    6
    Done

    Fold in the Raspberries Being Careful not to Break Up the Berries Too Much.

    7
    Done

    Spoon the Batter Into Paper-Lined Muffin Cups and Sprinkle With the Streusel.

    8
    Done

    Bake 15 to 20 or Until a Toothpick Inserted in the Center of Muffin Comes Out Clean.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Morning Glory Muffins Made Healthier
    previous
    Morning Glory Muffins Made Healthier
    Chick Fil A Chicken And Nuggets
    next
    Chick Fil A Chicken And Nuggets
    Morning Glory Muffins Made Healthier
    previous
    Morning Glory Muffins Made Healthier
    Chick Fil A Chicken And Nuggets
    next
    Chick Fil A Chicken And Nuggets

    Add Your Comment

    15 − thirteen =