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Savory Cheese and Ale Welsh Muffins Recipe

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Ingredients

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	225 g self raising flour
	50 g rye flour
	1 teaspoon baking powder
	1/2 teaspoon bicarbonate of soda
	1 teaspoon salt
	1 teaspoon english mustard powder
	125 g strong cheddar cheese, grated
	6 tablespoons vegetable oil
	150 g greek yogurt
	125 ml whole milk
	1 egg
	2 tablespoons worcestershire sauce
	cheddar cheese, grated
	1/2 tablespoon worcestershire sauce

Nutritional information

218

Calories

102 g

Calories From Fat

11.3 g

Total Fat

3.5 g

Saturated Fat

27.5 mg

Cholesterol

386.9 mg

Sodium

22.5 g

Carbs

1.1 g

Dietary Fiber

1.1 g

Sugars

6.4 g

Protein

63g

Serving Size

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Savory Cheese and Ale Welsh Muffins Recipe

Name: Savory Cheese and Ale Welsh Muffins Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: : 225; : 50; : 1; : 1/2; : 1; : 1; : 125; : 6; : 150; : 125; : 1; : 2; : 1/2

Features:

Cuisine:

American

This is from Nigella's recipes, you must have a very good strong cheddar for this to get the full flavour. Very nice warm or cold but at there best with some good sausages and scramble eggs first thing in the morning. Yummy.

60 min
Serves 12
Easy

Ingredients

Directions

Welsh Rarebit Muffins, This is from Nigella’s recipes, you must have a very good strong cheddar for this to get the full flavour Very nice warm or cold but at there best with some good sausages and scramble eggs first thing in the morning Yummy , Oh so good! And very moist Loved the blend of flavors Served with a big bowl of Irish stew Will be making these often Made for Spring 2011 PAC game

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Steps

Done

Preheat Oven to 200c. Mix the Flours, Baking Powder, Bicarb, Salt,Mustard Powder and Cheese in a Large Bowl Mix Well. in a Large Measuring Jug, Beat Together the Remaining Ingredients. Pour Into the Dry Ingredients, Mixing Lightly With a Fork, Remembering That Good Muffins Are Made from Lumpy Batter. Pour Into Muffintinsand Cook For 20 Minutes, Then Quickly Take Them Out of the Ovenand Put a Little Cheese and a Sprinkling of Worcestershire Sauce on Each One. Put Them Back in the Oven For Another 5 Minutes, Then Put the Muffins on a Baking Tray to Cool. Eat Them While They Arestill Warmbut not Hot.