Ingredients
-
10
-
4
-
5 - 6
-
4
-
2 1/2
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
Directions
squash relish, family favorite, Can use apple cider vinegar for the vinegar?, We made this 2 years ago We used the food processor to grate the squash with the largest size blade Had something that would chop the onion and peppers Made it alot easier Can’t imagine doing it all by hand Used both zucchini and yellow squash We substituted red bell peppers for pimento peppers Really pretty and very, very tasty Everyone who tastes it wants a jar and the recipe, if they have a garden with squash We used alot of the overgrown squash, just took out the seeds Will most definitely make again!!!!!!! Thank you so much for posting this recipe!!!!!!!!! We did hot water can I believe you should always hot water can just to be on the safe side
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Steps
|
1
Done
|
Mix Squash and Onion Together Sprinkle With the Salt and Let Set Overnight. |
|
2
Done
|
Drain, Then Mix All Ingredients Together and Boil For Thirty Minutes. |
|
3
Done
|
Place in Jars and Seal. |
|
4
Done
|
This Recipe Does not Have to Be Hot Water Canned. I Have Kept It For Over 2 Years With No Problems. |
