Ingredients
-
1
-
4
-
1/2
-
1/4
-
1/4
-
2
-
1
-
2
-
2
-
1
-
-
-
-
-
Directions
Smoked Trout Potato Salad With Dill and Horseradish, I’ve made this a couple of times recently to take to tapas style parties-served in small bowls, it’s yummy (I think!) I think it serves round 12 like this use low fat products, but that’s up to you , I’ve made this a couple of times recently to take to tapas style parties-served in small bowls, it’s yummy (I think!) I think it serves round 12 like this use low fat products, but that’s up to you
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Steps
|
1
Done
|
Bring the Potatoes to the Boil and Simmer Around Ten Minutes or Until Just Tender. Cool (i Plunge the Potatoes Into Cold Water to Do This). |
|
2
Done
|
Mix Together the Next 8 Ingredients and Fold Through the Potatoes Gently. |
|
3
Done
|
Add the Flaked Trout and Fold Through Gently. |
|
4
Done
|
at This Stage, I Like to Pop This in the Frige For a Few Hours as I Reckon the Flavour Improves With Sitting. |
