Ingredients
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1
-
1
-
2/3
-
3/4
-
4
-
1/3
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Triple Orange Cake, The original recipe calls for lemon cake mix, lemon jello and lemon juice … but I just made it with orange and my family loved it. Great orange colour too!, used the cake direcions, as written, but made cupcakes for a summer party. In place of the glaze, used a creamcheese frosting with some orange zest sprinkled on top. Today I substituted the orange cake mix for a strawberry cake mix and strawberry jello. Baked it in two 9″ pans. Used the creamcheese frosting but this time I blended in macerated fresh strawberries. Even though it’s November, desert made it feel like summer !, Used a box of Duncan Hines pineapple upside cake mix and a box of Jello island pineapple to make two layers. It is very tropical tasting and very yummy. I frosted it with Recipe#44051 and it turned out quite well. Coconut on top might even perk it up a bit! Thank you for posting!
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease a 9 X 13 Cake Pan; Set Aside. |
|
3
Done
|
Place All Ingredients Except Juice and Icing Sugar in a Large Bowl. |
|
4
Done
|
Beat Thoroughly With an Electric Mixer at Medium Speed. |
|
5
Done
|
Pour Into Pan. |
|
6
Done
|
Bake 35- 45 Minutes or Until Top Springs Back When Lightly Touched in Center. |
|
7
Done
|
Leave Cake in Pan and Pierce Entire Surface With Fork. |
|
8
Done
|
in a Small Bowl, Blend Juice and Icing Sugar Thoroughly. |
|
9
Done
|
Spoon Evenly Over Cake. |
