Ingredients
-
1
-
1
-
1/2
-
1/2
-
3
-
2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Spicy Bacon, Spinach and Artichoke Dip, Courtesy of Savory Sweet Life by Alice Currah , Great dip! Makes a crowd pleasing amount! My grocer was out of artichoke bottoms for the holiday, so used chopped artichokes instead, which worked out just fine Thanks, rickoholic83! Made for PRMR tag game
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Defrost the Frozen Spinach in the Microwave For About 5 Minutes. Carefully Squeeze Out as Much Water as Possible and Set Aside. |
|
3
Done
|
Microwave the Cream Cheese For a Minute. |
|
4
Done
|
Combine the Cream Cheese, Mayonnaise, Sour Cream, Cayenne and Granulated Garlic in a Large Bowl and Mix Well. |
|
5
Done
|
Add the Spinach, Bacon, Artichoke Bottoms and Cheese. Stir to Combine. |
|
6
Done
|
Spread in a Pie Plate or Small Casserole Dish. |
|
7
Done
|
Bake Until Bubbling and Slightly Browned on Top, About 30 Minutes. |
|
8
Done
|
Serve Hot With Crackers, Pita Chips or Cocktail Bread. |
