Ingredients
-
2
-
1/2
-
2
-
1
-
4
-
3
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1/4
-
1/4
-
Directions
Apple Pumpkin Soup, From Taste of Home Cooking time includes letting it sit overnight , DELICIOUS!!!!!!! It was amazing, and rich and delicious!, This is the BEST Apple Pumpkin soup I have ever had I had my mom make this the other day and we had it for dinner 2 nights in a row! I’m definitely making this soup again next week 🙂
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Steps
|
1
Done
|
In a Large Saucepan Saute Apples and Onion in Butter For 3-5 Minutes or Until Tender. Stir in Flour Until Blended. |
|
2
Done
|
Gradually Whisk in Broth. Stir in Pumpkin, Sugar, Cinnamon, Nutmeg and Ginger. Bring to a Boil. |
|
3
Done
|
Reduce Heat; Cover and Simmer For 25 Minutes. Cool Slightly. |
|
4
Done
|
in a Blender, Cover and Process Soup in Batches Until Smooth. Pour Into a Bowl, Cover and Refrigerate For 8 Hours or Overnight. |
|
5
Done
|
Just Before Serving, Transfer Soup to a Saucepan; Cook Over Medium Heat For 5-10 Minutes. |
|
6
Done
|
Stir in Apple Juice, Cream, Salt and Pepper; Heat Through. |
