Ingredients
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2 1/4
-
1 1/4
-
1/4
-
2
-
1
-
1
-
-
2
-
-
-
-
-
-
-
Directions
Pretzels, I just love these things I can’t ever get enough of them so I figured I’d share the recipe with you guys , First time I made pretzels and they came out great Easy to do Thanks, After trying an Aunt you know who copycat recipe, I changed my mind and have updated my review of this recipe With with a little modification of this recipe I will be using this one from now on Use a total of 3 1/2 cups of BREAD FLOUR to make your dough and it should come out alright 5 star taste minus one star for the fouled up instructions It also turns out just as good if you skip steps 1 & 2 and just throw all of the dough ingredients into a bread machine and run it through the first rise cycle, remove the dough and then divide, dip, and bake as instructed Old review below:Complete and total disappointment The ingredients list calls for TWO cups of BREAD FLOUR The instructions state to use ONE cup of flour at first and then add enough ALL-PURPOSE FLOUR to make the dough soft All-purpose flour was never called for in the ingredients list I had to wing it after using both cups of the original bread flour and ended up with a gooey mess of frustration I ended up adding about another cup and a half of bread flour to get usable dough out of this mess Once I had come up with a nice lump of dough and formed up my pretzels, they actually came out of the oven smelling and tasting very good I’m not a professional cook and winging it is not something I had in mind when I told the kids that we were going to make pretzels One star for the recipe after eating a nice warm pretzel and calming down I’ll keep the other four stars for myself since I had to make this mess work with my hands covered with something that resembled hot used bubblegum
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Steps
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1
Done
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In a Small Bowl, Combine Yeast and Warm Water. |
|
2
Done
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Let Stand For 5 Minutes While You Prepare the Next Step. |
|
3
Done
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in a Large Bowl, Place the Brown Sugar, 1 Cup Flour and the Yeast Mixture (when It Is Ready). |
|
4
Done
|
Mix Well. |
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5
Done
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Then, Stir in Enough of the All-Purpose Flour to Make a Soft Dough. |
|
6
Done
|
Turn Dough Onto a Well-Floured Surface and Knead For About 3 Minutes. |
|
7
Done
|
Cover and Let Rest 20 Minutes. |
|
8
Done
|
Cut Dough Into 12 Pieces. |
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9
Done
|
Roll Each Into a 12-15-Inch Long Rope and Shape Into Pretzels. |
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10
Done
|
in a Shallow Bowl, Add 1 Tablespoon Baking Soda to 1 Cup Water. |
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11
Done
|
Dip Each Finished Pretzel Shape Quickly Into Water, Shaking Off Excess. |
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12
Done
|
Place Immediately on Greased Baking Sheet. Sprinkle With Salt (if Desired). |
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13
Done
|
Bake at 475 Degrees For 6 Minutes or Until Golden Brown. |
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14
Done
|
Remove from Pan Quickly and Serve With Melted Butter Brushed on Top, or With Your Favorite Dip. |
