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Hot Spinach And Asiago Dip

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Ingredients

Adjust Servings:

	4 ounces cream cheese, softened
	1/4 cup mayonnaise
	1/4 cup sour cream
	1 large garlic clove, minced
	1 1/2 cups grated asiago cheese, plus
	additional asiago cheese, to sprinkle on top (optional)
	1/4 cup minced fresh flat-leaf italian parsley
	3/4 cup frozen chopped spinach, thawed, drained well and squeezed as dry as you can

Nutritional information

65.5

Calories

53 g

Calories From Fat

5.9 g

Total Fat

2.6 g

Saturated Fat

14.2 mg

Cholesterol

78.7 mg

Sodium

2.5 g

Carbs

0.4 g

Dietary Fiber

0.9 g

Sugars

1.2 g

Protein

24g

Serving Size

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Hot Spinach And Asiago Dip

Name: Hot Spinach And Asiago Dip
Prep time: 20 min
Cook time: 42 min
Total time: 1 h 2 min
Yield: 12
Cuisine: American
Ingredients: : 4; : 1/4; : 1/4; : 1; : 1 1/2; : 1/4; : 3/4

Features:

Cuisine:

American

Perfectly cheesy and creamy, this hot dip is great served with pita bread/chips or crackers.

62 min
Serves 12
Easy

Ingredients

4
1/4
1/4
1
1 1/2
1/4
3/4

Directions

Hot Spinach and Asiago Dip, Perfectly cheesy and creamy, this hot dip is great served with pita bread/chips or crackers , Perfectly cheesy and creamy, this hot dip is great served with pita bread/chips or crackers

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Combine All the Ingredients Except For the Additional Grated Asiago Cheese For Topping (if Using).
3 Done	Spread Mixture Into a Lightly Greased Baking Dish and Bake in Preheated Oven For 20 Minutes, Until the Middle Is Bubbling and the Edges Are Golden. Place Under the Broiler For 2-3 Minutes to Lightly Brown Top, If Desired. Best Served Hot.