Ingredients
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1 1/2
-
1
-
1/2
-
2
-
1/2
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1
-
-
Directions
Other Muffins I also love making are Maple Pecan Banana Muffins and Pumpkin Cream Cheese Muffins.,Someone shared their oatmeal muffin recipe with me which was the base for this recipe, but I played around with the ingredients and made some modifications to make it over-the-top good! My husband said they were the BEST blueberry muffins he ever tasted, and my two year old thought they were cupcakes. Sadly, they are all gone now so I guess Ill have to whip up another batch next weekend.,To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature.,Refrigerate for up to 5 days or wrap tight and freeze for up to 1 month.,To get that fresh-out-of-the-oven taste, warm muffins in the microwave.,Variations try replacing the blueberries with raisins, apples or even chocolate chips!,Ricotta Cheese Chocolate Chip Muffins,,Chocolate Chocolate Chip Banana Muffins with Glaze.,Banana Bread Muffin in a Mug,Yogurt Chocolate Chip Muffins,Peanut Butter Banana Muffins
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Steps
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1
Done
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Line a Muffin Tin With Liners and Lightly Spray With Oil |
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2
Done
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Place Oats in a Food Processor or Chopper and Pulse a Few Times. Soak Oats in Milk For About 30 Minutes. |
|
3
Done
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in a Medium Bowl Combine Brown Sugar, Honey, Apple Sauce, Vanilla, Egg Whites, Oil and Mix Well. |
|
4
Done
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in a Third Bowl Combine Whole Wheat Flour, Salt, Baking Powder, Baking Soda and Whisk to Combine. |
|
5
Done
|
Combine Oats and Milk With Sugar, Applesauce Mixture and Mix Well. |
|
6
Done
|
Slowly Add in the Dry Ingredients and Mix Until Just Incorporated. Fold in Blueberries. |
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7
Done
|
Spoon Into the Muffin Tin and Bake For 22-24 Minutes. Enjoy!! |
