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Crock Pot Caramelized Onions

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Ingredients

Adjust Servings:
3 lbs sliced onions
1/2 cup melted margarine (or butter)
1 teaspoon salt

Nutritional information

113
Calories
69 g
Calories From Fat
7.7 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
287 mg
Sodium
10.7 g
Carbs
1.9 g
Dietary Fiber
4.8 g
Sugars
1.3 g
Protein
123 g
Serving Size

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Crock Pot Caramelized Onions

Features:
    Cuisine:

    I'm never making caramelized onions on the stove again, haha! used a little less oil rather than butter (b/c what I had on hand) and it turned out great!

    • 626 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Caramelized Onions,I like to make a batch of this overnight to use in whatever I’m cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!,I’m never making caramelized onions on the stove again, haha! used a little less oil rather than butter (b/c what I had on hand) and it turned out great!,To make these onions a little more ‘crispy’ like some people have said they like, I just pop them on the stove in a fry pan with a little butter until they get that crunchy outside. It doesn’t take long. This way, you can just pull out what you need and they crisp up quickly!


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    Steps

    1
    Done

    Combine Onions, Margarine and Salt in a Crock Pot.

    2
    Done

    Cover and Cook on Low For 8-10 Hours.

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