Ingredients
-
6
-
1
-
1
-
6
-
1
-
1
-
1
-
2
-
2
-
1/2
-
1/2
-
8
-
-
-
Directions
Apple and Black Currant Crumble Bars,A yummy dessert using those high in Vitamin C and antioxidant wonders!,Oh my goodness, this is SO good. It has never occurred to me to combine apples and blackcurrants before but it really is a wonderful combo. The apples from our apple tree are on the tart side, and the caramel-y sweetness of the batter worked beautifully with them. I did use a bit more than half of the batter for the base and patted it down to a layer, and then just sprinkled the remaining batter on top of the berries. A delicious recipe – thank you for sharing Linky!
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Steps
|
1
Done
|
Mix the Flour, Baking Powder and Salt, Then Rub in the Butter or Margarine. |
|
2
Done
|
Stir in the Sugar and Oats. |
|
3
Done
|
Spoon Half Into the Base of a Greased and Lined 9 in Square Cake Tin (pan). |
|
4
Done
|
Mix the Apples, Cornflour and Spices and Spread Over. |
|
5
Done
|
Top With the Black Currants. |
|
6
Done
|
Spoon Over the Remaining Mixture and Level the Top. |
|
7
Done
|
Bake in a Preheated Oven at 350f For 30 Minutes Until Springy. |
|
8
Done
|
Leave to Cool, Then Cut Into Bars. |
