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3 Ingredient Moroccan Dry Rub

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Ingredients

Adjust Servings:
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon cinnamon

Nutritional information

19.7
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
4.4 mg
Sodium
4 g
Carbs
2.4 g
Dietary Fiber
0.1 g
Sugars
0.7 g
Protein
7g
Serving Size

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3 Ingredient Moroccan Dry Rub

Features:
    Cuisine:

    Who says that recipes have to be complicated to be amazing? This one will prove that it doesn't! Try it on chicken or really any other meat. Great for grilled veggies too! You only have to remember to use equal parts of each spice to make this. This is a Chatelaine magazine recipe. Enjoy!

    • 23 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    3 Ingredient Moroccan Dry Rub, Who says that recipes have to be complicated to be amazing? This one will prove that it doesn’t! Try it on chicken or really any other meat Great for grilled veggies too! You only have to remember to use equal parts of each spice to make this This is a Chatelaine magazine recipe Enjoy!, Simple and flavorful, we enjoyed this aromatic spice blend I rubbed it on chicken breasts (but forgot to take a pic of that) and we scarfed it down! Thanks for sharing, Nif!


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    Steps

    1
    Done

    Mix All Ingredients Together.

    2
    Done

    Rub Over Fish Before Grilling. Serve With Lemon Wedges.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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