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Baked Brie with Mixed Berries: A Triple Delight Recipe

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Ingredients

Adjust Servings:
1 sheet frozen puff pastry, thawed
1/3 cup smucker's; orchard's finest; northwest triple berry preserves
8 ounces round baby wheel brie cheese
1/4 cup chopped hazelnuts or 1/4 cup chopped pecans
1 large egg
1 tablespoon water
sliced pears or sliced apple

Nutritional information

224.3
Calories
136 g
Calories From Fat
15.2 g
Total Fat
5.5 g
Saturated Fat
34.4 mg
Cholesterol
178.9 mg
Sodium
15.9 g
Carbs
0.7 g
Dietary Fiber
4.7 g
Sugars
6.4 g
Protein
56g
Serving Size

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Baked Brie with Mixed Berries: A Triple Delight Recipe

Features:
    Cuisine:

    .

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Triple Berry Baked Brie, ,


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    Steps

    1
    Done

    Heat Oven to 400f. Unfold Puff Pastry on a Lightly Floured Surface. Roll Gently to Seal Any Cracks in Pastry. Spoon Preserves Onto Center of Pastry. Place Cheese on Top of Preserves. Sprinkle Evenly With Nuts. Fold Pastry Up Over the Cheese to Cover. Trim Excess Pastry and Press to Seal Seams. Reserve Pastry Scraps.

    2
    Done

    Whisk Egg and Water in Small Bowl. Brush Seams With Egg Mixture. Place Seam-Side Down on Baking Sheet. Cut Pastry Scraps Into Decorative Shapes and Arrange on Top, If Desired. Brush With Egg Mixture.

    3
    Done

    Bake 25 Minutes or Until Golden Brown. Let Stand 20 Minutes Before Cutting. Serve With Crackers and Sliced Fruit.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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