Ingredients
-
1
-
1/2
-
2
-
2
-
1/2
-
2
-
1/8
-
4
-
1/2
-
1/2
-
2
-
1
-
1/2
-
-
Directions
Banana Ginger Muffins – Gluten Free, A step up from ordinary banana muffins , A step up from ordinary banana muffins
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees Farenheit. |
|
2
Done
|
Mix Flours, Cornstarch, Baking Soda, Baking Powder, Ginger, and Salt Together in a Medium Bowl. |
|
3
Done
|
in Separate Medium/Large (2 Quart) Bowl, Crush Bananas Then Add the Sugar and Mix. Next Add Oil, Vanilla, and Eggs Then Mix. |
|
4
Done
|
Add Dry Ingredients to Banana Mixture and Mix, Scraping Bottom and Sides of Bowl to Make No Flours Stick. Add Nuts If Desired. |
|
5
Done
|
Bake at 350 For 25 Minutes. |
