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Best Orange Creamsicle Cake

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Ingredients

Adjust Servings:
1 (18 ounce) box orange cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box orange jell-o
1 1/2 cups hot water
1 cup cold water
8 ounces cream cheese, softened
1 (3 1/2 ounce) box vanilla instant pudding mix

Nutritional information

511
Calories
218 g
Calories From Fat
24.2 g
Total Fat
10.2 g
Saturated Fat
71 mg
Cholesterol
599.1 mg
Sodium
67.5 g
Carbs
0.5 g
Dietary Fiber
50.5 g
Sugars
7.2 g
Protein
226 g
Serving Size

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Best Orange Creamsicle Cake

Features:
    Cuisine:

    I loved this cake its perfect especially on a hot day it's cool and not to sweet

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Best Orange Creamsicle Cake,This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!,I loved this cake its perfect especially on a hot day it’s cool and not to sweet,It looks an smells amazing, will know later at the family cook out how it taste. I omitted the orange jello from the cake and the frosting and used Orange Crush soda instead.


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    Steps

    1
    Done

    Bake Cake as Needed in 9x13-Inch Pan.

    2
    Done

    When Baked and Cooled, Poke Holes All Over Cake With Meat Fork.

    3
    Done

    Mix Large Box of Jello With the Waters and Just Let It Start to Set Up.

    4
    Done

    Slowly Pour Over the Cooled Cake and Allow to Run Into Holes All Over Cake.

    5
    Done

    Chill Cake Until Jello Is Set.

    6
    Done

    in Large Bowl, Cream the Cheese Until Creamy.

    7
    Done

    Add the Dry Jello Powder, Pudding Mix, Milk and the Vanilla Extract; Beat Well.

    8
    Done

    Fold in Cool Whip.

    9
    Done

    Spread on Cake and Chill Until Served.

    10
    Done

    Enjoy!

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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