Ingredients
-
2
-
1 3/4
-
2
-
2
-
1/8
-
1
-
2/3
-
1
-
1
-
3
-
2
-
-
-
-
Directions
Black Chocolate Cake, Dark rich and moist, this is a chocolate cake lover’s dream! This complete recipe may be mixed by hand using a whisk, make certain to grease your baking dish generously for this see my recipe#78579 and also make certain the water is boiling hot and the brewed coffee is hot and strong, use your own favorite frosting or see recipe#89207, Indeed, dark, rich and with an intense chocolate taste The coffee made the chocolate taste stand out so much more I beat the eggs in a small bowl before adding to the batter which made it easier to incorporate them Baked the cake in a round, 24cm in diameter, tin and it rose up wonderful making every slice look that much better In the baking tin I put parchment paper and had no trouble at all that the cake should stick and be difficult to get out, didn’t even grease the paper Because I baked the cake in a round tin it needed a little more time in the oven After 48 minutes the cake was baked to perfection We are not much for frosting so I left that out, besides, the cake is so rich and moist it does not really need frosting This became a special treat! Thanks for posting
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Steps
|
1
Done
|
Set Oven to 350 Degrees (oven Rack to Second-Lowest Position). |
|
2
Done
|
Generoulsy Grease and Flour a 13 X 9-Inch Baking Dish. |
|
3
Done
|
in a Bowl Mix Together Flour, Sugar, Baking Powder, Baking Soda, Cocoa and Salt; Set Aside. |
|
4
Done
|
Place the Hot Boiled Water Into a Heat-Proof Mixing Bowl Along With the Hot Brewed Coffee; Add in the Shortening and Mix Until Melted. |
|
5
Done
|
Mix in Vanilla. |
|
6
Done
|
Stir Un the Flour Mixture Until Blended, Then Beat in Eggs (batter Will Be Thin). |
|
7
Done
|
Pour the Batter Into Prepared Baking Dish. |
|
8
Done
|
Bake For 30-35 Minutes or Until Cake Test Done. |
|
9
Done
|
Allow to Cool Completely Before Frosting. |
