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Broccoli Cheese Casserole With Velveeta

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Ingredients

Adjust Servings:
1/4 cup chopped onion
6 tablespoons margarine
2 tablespoons flour
1/2 cup water
8 ounces velveeta cheese spread in a glass jars
2 (10 ounce) boxes frozen chopped spinach, drained and thawed
3 eggs, beaten well
10 saltine crackers, to crumble on top (as many as you like)
3 tablespoons butter

Nutritional information

124.3
Calories
92 g
Calories From Fat
10.2 g
Total Fat
3.5 g
Saturated Fat
54.1 mg
Cholesterol
173 mg
Sodium
5.3 g
Carbs
1.5 g
Dietary Fiber
0.6 g
Sugars
3.8 g
Protein
87g
Serving Size

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Broccoli Cheese Casserole With Velveeta

Features:
    Cuisine:

    My grandmother would always make this at our holiday meals. It's addictive!

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Broccoli Cheese Casserole With Velveeta, My grandmother would always make this at our holiday meals It’s addictive!, My grandmother would always make this at our holiday meals It’s addictive!


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    Steps

    1
    Done

    Saute Onion in Margarine.

    2
    Done

    Add Flour and Water and Bring to a Low Boil.

    3
    Done

    Add Cheese.

    4
    Done

    Combine Sause With Broccoli.

    5
    Done

    Add Eggs and Stir to Combine.

    6
    Done

    Place in Greased Casserole Dish and Cover With Crushed Crackers.

    7
    Done

    Dot With Butter.

    8
    Done

    Bake at 325 For 30+ Min and Check Center.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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