Ingredients
-
6
-
1
-
1/4
-
1
-
3
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Carol’s Famous Deviled Eggs, Whenever there is a get together, everyone requests that I bring these There are never any leftover , These were a little bland for my taste but easy enough to make using just a few ingredients They would work well at a family gathering since the mild flavor would appeal to children and picky adults Thanks for sharing Made for My 3 Chefs 2012 , Whenever there is a get together, everyone requests that I bring these There are never any leftover
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Steps
|
1
Done
|
To Cook Eggs, Place in a Saucepan and Cover Completely With Water. Add 1 Teaspoon Salt. Bring to a Boil Over High Heat. Do not Boil the Eggs. Remove from Heat, Cover, and Let Eggs Sit in the Hot Water For 15 Minutes. Drain and Cool With Cold Water. |
|
2
Done
|
Peel Eggs, Cut in Half, Place Yolks in a Small Bowl, and Whites on a Serving Plate. |
|
3
Done
|
Mash Yolks With a Fork, and Add Remaining Ingredients, Except For Paprika. |
|
4
Done
|
Place Mixture in a Pastry Bag With a Large Star Tip. |
|
5
Done
|
Fill Each Egg White With Mixture. |
|
6
Done
|
Sprinkle Each Egg With Paprika. |
|
7
Done
|
Keep Refrigerated Until Ready to Serve. |
