Ingredients
-
1 1/2
-
3/4
-
1/2
-
2
-
1/2
-
1
-
3/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Cherry-Fig Bars, This unusual bar comes from the Land O Lakes Cookie Collection Hope that you will enjoy them as much as we do , Great recipe! The entire family enjoyed it Definately something I’m going to hold on to in the future A simple recipe that is easy to make Each mouthful delivers a luxurious taste Whats more to ask for? Thank you Baby Kato Keep posting awesome recipes , These came out surprisingly good! used whole wheat flour, and instead of the cherries used dried fruit I’m not sure what the recipe implies, but used fresh mission figs (not dried) The only thing I might change next time is add a little extra vanilla extract or maybe some cinnamon to the dough Great breakfast/snack since its dough-y, almost bread-like Thanks!
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Steps
|
1
Done
|
Heat Oven to 325 Degrees. |
|
2
Done
|
Combine Flour, 3/4 Cup Sugar, Butter, Eggs, Baking Soda and Vanilla in a Small Bowl. |
|
3
Done
|
Beat at Slow Speed, For 2 to 3 Minutes, Scraping Bowl Often. |
|
4
Done
|
Stir in Cherries and Figs. |
|
5
Done
|
Spread Into Greased and Floured 9" Pan. |
|
6
Done
|
Sprinkle Remaining Sugar Over Top. |
|
7
Done
|
Bake at 325 For 22- 30 Minutes. |
|
8
Done
|
Cool Completely, Cut Into Bars. |
