Ingredients
-
24
-
-
1
-
1
-
3
-
1/2
-
1
-
1/2
-
1/4
-
1/2
-
2
-
3
-
2
-
-
Directions
Chicken Cups, A nice little party appertizer from recipe+ , Made for PRMR! I did not have all the ingredients on hand but with what I had it taste very good We love chicken in our house and this is a keeper Thanks, A nice little party appertizer from recipe+
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Steps
|
1
Done
|
Preheat Oven to 180c (160c Fan Forced). |
|
2
Done
|
Place Wrappers on a Flat Surgace and Spray With Oil and Line 2 X 12 Hole Mini Muffin Trays With Wrappers to Form Cups and Bake For 10 to 15 Minutes or Until Crisp and Then Let Cool. |
|
3
Done
|
Place Water in a Large Deep Frying Pan to 3/4 Full. |
|
4
Done
|
Cut Coriander Roots and 3cm Stalk from Coriander and Add to the Water With Lemon Slices and Then Bring to the Boil Over High Heat. |
|
5
Done
|
Reduce the Heat and Add Chicken and Simmer Uncovered For 10 Minutes and Then Remove Pan from Heat and Cool Chicken in the Liquid. |
|
6
Done
|
Drain Stock from Chicken, Shred Chicken. |
|
7
Done
|
Combine Chicken, Onion, Capsicum, Chopped Coriander and Mint in a Medium Bowl. |
|
8
Done
|
Whisk the Juice and Sauces and Add to Salad. |
|
9
Done
|
Spoon Chicken Mixture Into Cups and Top With Chilli and Extra Coriander and Serve. |
