Ingredients
-
2
-
2
-
1
-
1/2
-
2/3
-
2
-
1/2
-
1/4
-
6
-
1/3
-
-
-
-
-
Directions
Chicken, Onion, and Apple Phyllo Rolls, From Company’s Coming – made them for a potluck and everyone loved them, and I didn’t tell a soul how easy they were 🙂 I didn’t really measure the spices – just guess-timated! You can use margarine instead of butter and dried thyme if you don’t have fresh!, Wow this was really fantastic! I was a bit labour intensive wrapping all the phyllos but soooo worth it! I added a bit of goat cheese to half and it also added a really nice flavour as well (though I think I prefer the original ones) Thanks for sharing this is definitely a keeper!!, From Company’s Coming – made them for a potluck and everyone loved them, and I didn’t tell a soul how easy they were 🙂 I didn’t really measure the spices – just guess-timated! You can use margarine instead of butter and dried thyme if you don’t have fresh!
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Steps
|
1
Done
|
Melt the First Amount of Butter in a Large Frying Pan on Medium Then Add Onion, Cooking For 5 to 10 Min, Stirring Oftern Until Softened. |
|
2
Done
|
Add Apple, Stir, and Reduce Heat to Med-Low, Cooking For About 20 Min, Stirring Occasionally Until Onion Is Very Soft and Golden - Transfer to Med Bowl and Cool For 10 Minute. |
|
3
Done
|
Add Next 5 Ingredients to Bowl (chicken to Pepper) and Mix Well. |
|
4
Done
|
Lay Pastry Sheets on Top of Each Other and Cut in Half Crosswise, Making 12 Sheets. |
|
5
Done
|
Place 1 Sheet on Work Surface With Long Side Closest to You, Keeping Remaining Sheets Covered With a Damp Tea Towel to Keep Them from Drying Out. |
|
6
Done
|
Brush Sheet With Melted Butter and Cut Sheet in Half Crosswise. Put About 1 Tbsp Chicken Mixture on Lowest End of 1 Half Sheet, About an Inch from the Edge. |
|
7
Done
|
Fold Bottom Edge Over Chicken Mixture, Then Fold in Sides, and Roll Up from the Bottom, Fully Enclosing Filling (kind of Like Wrapping a Baby Burrito!). |
|
8
Done
|
Place Seam Side Down on Greased Baking Sheet With Sides and Cover With a Separate Damp Towel. |
|
9
Done
|
Repeat With Remaining Phyllo and Chicken Mixture. |
|
10
Done
|
Brush Top of Rolls With Any Remaining Melted Butter and Bake at 400 Degrees For About 15 Minutes Until Pastry Is Golden and Chicken Is No Longer Pink! |
