Ingredients
-
1/2
-
1 1/2
-
2
-
2
-
2
-
1
-
2 1/4
-
1
-
1
-
1
-
1
-
-
3
-
1
-
1
Directions
Waldorf-Astoria Red Velvet Cake, I haven’t even tried it, but it looks good , Ive been making this cake for years! Its even better topped with sweetened coconut! Its been a special request by everyone whos ever had it , For the frosting do you use all purpose flour or can you use cake flour
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Steps
|
1
Done
|
Cream Shortening, Sugar and Eggs. |
|
2
Done
|
Make a Paste of Food Coloring and Cocoa. |
|
3
Done
|
Add to Creamed Mixture. |
|
4
Done
|
Add Buttermilk Alternating With Flour and Salt. |
|
5
Done
|
Add Vanilla. |
|
6
Done
|
Add Soda to Vinegar, and Blend Into the Batter. |
|
7
Done
|
Pour Into 3 or 4 Greased and Floured 8" Cake Pans. |
|
8
Done
|
Bake at 350f For 24-30 Minutes. |
|
9
Done
|
Split Layers Fill and Frost With the Following Frosting. |
|
10
Done
|
Frosting: Add Milk to Flour Slowly, Avoiding Lumps. |
|
11
Done
|
Cook Flour and Milk Until Very Thick, Stirring Constantly. |
|
12
Done
|
Cool Completely. |
|
13
Done
|
Cream Sugar, Butter and Vanilla Until Fluffy. |
|
14
Done
|
Add to Cooked Mixture. |
|
15
Done
|
Beat, High Speed, Until Very Fluffy. |
