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Crazy Cake

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Ingredients

Adjust Servings:
3 cups flour
2 cups sugar
1/2 cup cocoa
1 teaspoon salt
2 teaspoons baking soda
2 tablespoons vinegar (unflavored)
1 teaspoon vanilla
3/4 cup salad oil
2 cups water

Nutritional information

376.9
Calories
127 g
Calories From Fat
14.1 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
406 mg
Sodium
59.2 g
Carbs
1.5 g
Dietary Fiber
33.4 g
Sugars
3.9 g
Protein
125g
Serving Size

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Crazy Cake

Features:
    Cuisine:

    Can you use vegetable oil or what salad oil do you use

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Crazy Cake, I have been making this recipe since I was 12 years old my brothers and I knew that we could have a snack in less than an hour and only clean 1 bowl This is a very moist chocolate cake that can be served to your vegetarian friends for it has no dairy products, Can you use vegetable oil or what salad oil do you use, A friend gave me this recipe not long after I was married and said there will be times when you don’t have an egg in the house I cannot recommend this enough, print this off and put this somewhere handy Tastes great and works EVERY time


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    Steps

    1
    Done

    Add All of the Dry Ingredients to a Bowl and Mix Them Together to Remove Any Lumps.

    2
    Done

    Add the Liquids and Mix Until Smooth.

    3
    Done

    Pour Into an Ungreased 9x14 Pan, Bake at 350 For 35-40 Minutes.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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