Ingredients
-
1
-
8
-
18
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Cream Cheese and Olive Deviled Eggs, A family favorite my mom just put together with her imagination one Easter with all those colored eggs when I was a kid!, These were a nice change of pace from the Deviled eggs I usually make which are more of a mustard/mayo base I did not have Miracle Whip so used mayo instead The olive and cream cheese mixture was very good and looked very pretty on the plate too Next time I may buy a small jar of Miracle Whip just to try it your way Your Mom makes great Deviled eggs! Thanks for sharing
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Steps
|
1
Done
|
Soften Cream Cheese by Setting Out on Counter, While Hard Boiling the Eggs. |
|
2
Done
|
Peel the Eggs and Cut in Half and Remove the Yolk and Put in a Separate Bowl. Place the Two Halves on Whatever You Plan to Serve Them On. |
|
3
Done
|
Chop Up Half the Olives and Add to the Yolks. |
|
4
Done
|
Mash the Yolks With a Fork. |
|
5
Done
|
Add Miracle Whip, Mustard, Cream Cheese and Olive Juice. (you Can Add Less or More Olive Juice, Go With What You Like). |
|
6
Done
|
Stuff the Halves With the Yolk Mixture. |
|
7
Done
|
Cut the Remaining Olives in Half and Put on Top of the Stuffed Eggs. |
