Ingredients
-
2
-
1
-
1
-
2
-
3
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Swiss Chicken and Ham Casserole, Kinda like a cheater chicken cordon blue in a casserole with rice haha, This was a delicious way to use holiday leftovers — I substituted leftover turkey for the chicken I also added garlic to the soup/meat mixture, along with a 1/2 cup of cream We love cheese, so I stirred 1 cup of shredded Swiss into the soup/meat mixture and put another cup on top after it baked I will definitely make this again — and might just add crumbled bacon!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl, Combine Chicken, Soup, Onion, Ham, Sour Cream and Milk. |
|
2
Done
|
Place Rice in a 9x13 Pan. Spread Evenly. |
|
3
Done
|
Spread Meat Mixture Over Rice. |
|
4
Done
|
Bake in a 350 Degree Oven For 30 Minutes. |
|
5
Done
|
Sprinkle With Grated Swiss and Place Back in Oven Until Cheese Melts. |
|
6
Done
|
Let Rest 5 Minutes and Then Serve. |
