Ingredients
-
2
-
1/2
-
2
-
2
-
1
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Crispy Ceci (Chickpeas), These are the tastiest chickpeas ever! A local Italian restaurant makes them and shared their recipe in a daily so now I am sharing it with you:), I made this up using a Spring Mix Salad Mix instead of the Arugula, but used the rest of the ingredients per the recipe I also mixed the Lemon zest and juice with a tbls of EVO and the salt and pepper, then drizzled it over the salad and chickpeas Now I gotta tell you these chickpeas can be eaten on their own with a bit of salt and pepper, and that is just what I have done with another batch I did of these so I could have them on hand whenever I want some The entire salad was really nice and light and totally delicious and I will be making this again Thank You so much for a wonderful recipe , These are the tastiest chickpeas ever! A local Italian restaurant makes them and shared their recipe in a daily so now I am sharing it with you:)
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Steps
|
1
Done
|
Start by Deep Frying the Chickpeas. |
|
2
Done
|
When They Are Golden Brown, Dry on Paper Towels and Season With Salt and Pepper. |
|
3
Done
|
in a Seperate Bowl Make a Simple Salad by Combing Arugala, Torn Mint Leaves, Sliced Scallions, Parsley, and Chili Flakes. |
|
4
Done
|
Dress Salad With Olive Oil, Salt and Pepper. |
|
5
Done
|
Add the Zest and Juice of 1 Lemon. |
|
6
Done
|
Combine Chickpeas With Salad and Enjoy! |
